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The task of Ukrainian culinary Union

Implementation of the latest hotel and restaurant technology, services and equipment

Strategic cooperation

development of strategic cooperation and expansion of relations with organizations, institutions and businesses in the restaurant industry

Participation

In national and international programs aimed at developing gastronomic culture, culinary traditions, restaurant service

Experience

professional experience exchange to improve the quality of restaurant service and to increase professional skills of specialists

The purpose

The purpose

The purpose of the Public association "Ukrainian culinary union» is to consolidate and intensify the efforts of practitioners and educators in the development of culinary arts and restaurant service, professional competence, implementation world standards of the culinary arts, integrating into the global professional space and innovative experience exchange.

CEO

Top management of Public association "Ukrainian culinary union»
Анатолій Антонович Мазаракі
Anatoliy A. Mazaraki
President
Людмила Радченко
Ludmila Radchenko
Vice-president
Надія Ведмідь
Nadia Vedmid
Director
Діна Федорова
Dina Fedorova
Secretary

Honorary members of the Union

International Festival BESTCookFEST

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